This is my favourite celebration and comfort food (yes, I'm a dessert lover). The feeling of anticipation I get when I walk into an ice cream parlour and the luxury of having so many choices can be "heady". It's one of those treats that I save for special occasions. My favourite haunt is Island Cremery at Serene Centre in Singapore. It has local flavours like Kopi (strong local coffee) and Ice Kachang (a great ice dessert for tropical weather). It's a wonderful place to catch up with a friend or just sit down in a corner and "process stuff". The only change I'd make to ice cream is to slow down the melt-down so that I can savour it longer :-)
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